KWANGA CASSAVA BREAD: A STAPLE OF CONGOLESE CUISINE YOU HAVE TO ATTEMPT

Have you ever at any time tasted a bread that tells a Tale? Kwanga cassava bread is much more than simply a staple of Congolese cuisine; it embodies the prosperous culture and history of Central Africa. With its chewy texture and subtle taste, this exclusive bread pairs perfectly with different dishes, which makes it a flexible addition to any meal